The surströmming, also known as the Baltic sea herring, is a fermented fish。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
This is the smelliest fish you can imagine: Fermented herring - aka Surstromming. Always open outside (and ALWAYS store chilled). ... It was once voted the worst-smelling food in the world. Durian fruit has nothing on this little。
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the smelliest fish in the world|Surströmming
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